Tuesday, September 20, 2011

freezing tomatoes in 2011


Freezing tomatoes
Peel tomatoes after dipping in boiling water for 30 sec or less.  Core with ceramic knife that was rescued from the back yard where it had been cutting twigs for plant markers(as per Martha Stewart).  Put peeled, cored tomatoes in ziplock bags that were marked with sharpie because everything looks alike when its got frost on it from being in the freezer.  Put peelings and core in compost.  Thanks Marlene for giving me so many wonderful tomatoes.

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