Chorizo cheese ball

I took one chorizo sausage out of the casing and cut it up and put it in a frying pan.  I tried to squeeze it into small pieces but it didn't work too well so I put it on the blender.  Then I added it to room temp cream cheese.  Instead of making it into a ball I just put it in a small dish and served it with multi-grain crackers at the Gardening Sat meeting.