Spiced Almonds ( I used pecans)
1 egg white - beat until foamy
Toss 3 cups pecan or almonds with the egg white.
In a small bowl - combine 1/3 cup sugar, 2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon seasoned salt, and 1/4 teaspoon nutmeg.
Mix with nuts, and pour on baking sheet in a single layer.
Bake at 250 for 1 hour.
Cool slightly and break apart.
Cool completely and store in airtight container
Thursday, December 30, 2010
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