Spiced Almonds ( I used pecans)

1 egg white - beat until foamy

Toss 3 cups pecan or almonds with the egg white.

In a small bowl - combine 1/3 cup sugar, 2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon seasoned salt, and 1/4 teaspoon nutmeg.

Mix with nuts, and pour on baking sheet in a single layer.

Bake at 250 for 1 hour.

Cool slightly and break apart.

Cool completely and store in airtight container