POT LUCK CRESCENT ROLLS

INGREDIENTS:

Crescent rolls

Honey mustard

Swiss Cheese

Pastrami

Egg

Heat oven to 350 F.

Roll out crescent rolls and pinch perforations together.
Spread honey mustard down center.
Lay pastrami and Swiss cheese on top of honey mustard.
Cut sides of crescent rolls to 3/4 inch strips.
Fold strips over meat and cheese.
Whisk egg and brush on crescent rolls.

Bake at 350 F for 25 minutes.

Cut into strips or squares.