Thursday, December 30, 2010

Spiced Almonds ( I used pecans)

1 egg white - beat until foamy

Toss 3 cups pecan or almonds with the egg white.

In a small bowl - combine 1/3 cup sugar, 2 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon seasoned salt, and 1/4 teaspoon nutmeg.

Mix with nuts, and pour on baking sheet in a single layer.

Bake at 250 for 1 hour.

Cool slightly and break apart.

Cool completely and store in airtight container

Thursday, November 18, 2010

pachysandra

Pachysandra is a genus of four or five species of evergreen groundcovers or subshrubs, belonging to the Boxwood Family, Buxaceae. The species are native to eastern Asia and southeast North America, some reaching a height of 20-45 cm, with only weakly woody stems. The leaves are alternate, leathery, with an entire to coarsely toothed margin, and range from 5-10 cm long.  This pachysandra has been growing in the University Rock Garden since late 1980's.  It is an evergreen and is shown in November with a mulch of fallen leaves.  It has set buds for next years flowers and will bloom in the spring.  A very good ground cover for a shady area.  Not too much weeding needed because of the dense cover of leaves.

Thursday, September 30, 2010

leucanthemella serotina

Giant Daisy - leucanthemella serotina - loves to have its face toward the morning sun.  Its almost as tall as me.  I planted it in a somewhat shady area and it has been moving out.  Slowly moving toward the sun as it sends out rhizomes and expands.  It doesn't move very fast.